TO-DAY'S DINNER.
[Specially written for The Dominion.!
THURSDAY. Mutton cutlets. Tomato sauce. I'otato cronuettes. CauHHower. Vig pudding. Cheese straws. I'IG PUDDING. Two teacupsful (lour, 1 tmiciipfnl sncl. 1 tcacnptiil sugar, 1 tcaciiplul milk, 1 ops, .', tciispoonftil carbonate of soda, 1 leuspGouful cream of tartar, .1-ieacupful figs, grated rind of half a lemon. Shred and chop Iho met finely, cut the fi','s into .-uiall pieces, dissolve the soda in a little warm milk, mix all the dry ii)gmli.\-its well, add p-js beaten, and milk and soda. Put into a well-greased basin, steam ior two and a half hours, and serve with sweet melted butter. FOR TO-MORKOW. Schnnpper. 1 tin lobster. Tomatoes, lib. plums. Gelatine. 1 lemon.
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Dominion, Volume 5, Issue 1364, 15 February 1912, Page 9
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115TO-DAY'S DINNER. Dominion, Volume 5, Issue 1364, 15 February 1912, Page 9
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