TO-DAY'S DINNER.
ISpecially written for The Dominiom.l WEDNESDAY. Cold lamb. Salad. Potatoes. Fruit (art. Cheese Souffle. CHEESE SOUFFLE. One ounce butter, half ounce (lour, pepper and silt, one gill milk, threu qjKs, three ounces grated cheese. Melt the butler, add the Hour, then the milk, Halt and pepper, and stir until it tuickeiis; add tlio yolks one at a tiniß, then the cheese, and then the whipped whites; Bake and serve at once. : FOK TO-MOIiKOAV. Two pounds steak, pickled walnuts, green peas, raspberries, pastry.
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https://paperspast.natlib.govt.nz/newspapers/DOM19120131.2.96.1
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Dominion, Volume 5, Issue 1351, 31 January 1912, Page 9
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84TO-DAY'S DINNER. Dominion, Volume 5, Issue 1351, 31 January 1912, Page 9
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