TO-DAY'S DINNER.
I Specially written for TuE Domi.vion.l TIU.ISSDAY. linked loin of mutton. Xcw potatoes. French beans Chooilal'c. Kicc pudding. CHOCOLATE KICE PUDDING. One niul ii h'llf ounces Carolina rico (well washed), 2oz. grated chocolate, loz. butter, J pint milk, 1 egg (yolk anil whito separated). Put tlii! milk aiul rico in a slcwpaii, ami let them simmer until tlio rice is tender.; add the grated chocolate, aud allow it to dissolve; tako lliu stowpan off tlio tire, add iho yolk of egg and stiffly whisked while of eg;, , , and pour tho mixture into ii well-buttered piedish; put llio remainder of the butler in small pieces on tho top, drcdgi! with castor sngar, and bako in a moderate oven about twenty minuted. If the top cf tho pudding is not sufficiently browned it may bo put uuder tho grill a few minutes. roil TO-JIOIUtOW. Schuapper. Black curraufs. Suet, l'nstry.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19111228.2.94.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 5, Issue 1322, 28 December 1911, Page 9
Word count
Tapeke kupu
149TO-DAY'S DINNER. Dominion, Volume 5, Issue 1322, 28 December 1911, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in