TO-DAY'S DINNER.
BptoliUj written (or Tna DokikioiJ SATURDAY. Boiled loin of mutton. Now potatoes. Broad beans, Cherry tart. SUNDAY. Tomato eoup. Eoast Allot of veal stuffed. Potatoes. Green peas. Apricot tart. Baked custard. Cream. SUPPER. Galantine of beef. Salad. Cinnamon croain roll. CINNAMON CREAM ROLL. Pour ounces castor sugar, 3ozs. flour, liozs. butter (molted), 1 teaspoonful ground cinnamon, i eggs, cinnamon cream, J pint custard. Sift tho flour and ground cinnamon on to a piece of paper; put the eggs into a basin and whisk for 5 minutes; add tho castor sugar, and whisk again for 5 minutes. Put tho basin over a saucepan of boiling water,' and whisk for 10 minutes; stir in lightly tho flour, ground cinnamon, and melted butter. Pour tho mixture on to a. baking sheet lined with greased papor, and bako in a quick oven over 7 minutes. Turn tho cake.
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Dominion, Volume 5, Issue 1313, 16 December 1911, Page 10
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146TO-DAY'S DINNER. Dominion, Volume 5, Issue 1313, 16 December 1911, Page 10
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