THE yALUE OF STRAW^H AFR
Dr.;'- Voolbk'er, chemist to' :tbo'■ Koyal ( Agricultural Society, of "England, '/tates , lli,it: fermented straw chaff'isJ.o'ne-fourth richer- in albuminoids, : "twp and -a half times richer-in digestible carbohydrates, the digestible portion' Of' fibre is doubled, ' and-tho flavour-and palatable condition "greatly 'increased. The ' straw .is 'chaffed, arid'groin "Toddor, also, chaffed,-, is ..mixed with it. This brings, about a heating,. < which causes tho ferhiontation. As a ( general rule; -for one ton of straw chaff .< 501b. of salt. and.three-quarter's to lcwt. 'of,Sreeh stuff,, according, to its sappiness, drc. required.,.- . ..-.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19111204.2.102
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 5, Issue 1302, 4 December 1911, Page 10
Word count
Tapeke kupu
89THE yALUE OF STRAW^HAFR Dominion, Volume 5, Issue 1302, 4 December 1911, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in