Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER

(Specially written for Tub Dominion.) TUESDAY. Colonial goose. Potatoes. Stowed brown onions. Apple and sultana roly-poly pudding. APPLE AXD SI'LTANA ROLY-POLY PUDDING. Half-pound suet crust, throe large apples, 3oz. sultanas, 2oz. Demerara sugar. Peel, core, and slice the apples, luill out Iho suet paste to an oblong shape about-one-third of an inch thick: spicatl the apples over the surface ot the paste, and sprinkle the sijgar and sultanas owl them; damp the edges with water and roll up; tie the roll rather loosely in a dry cloth, and boil two hours, .turn out the pudding on to a hot dish and scue at once. von To-Moniiow. 21b. mutton cutlets. Jib. tomatoes. Green peas. Golden syrup.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19111121.2.101.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 5, Issue 1291, 21 November 1911, Page 9

Word count
Tapeke kupu
117

TO-DAY'S DINNER Dominion, Volume 5, Issue 1291, 21 November 1911, Page 9

TO-DAY'S DINNER Dominion, Volume 5, Issue 1291, 21 November 1911, Page 9

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert