A-Host- of • Christm&s -Jo/5- • can •be •• made .with CHRISTMAS PLUM PUDDI NG.-J lb. flour (or U breakfastcnps), 2 heaped tenspoonfulls EDMONDS' BAKING POVVDEK, 2 ozs. bread crumbs, 1J lbs. suet, 2 lbs. raisins,-1 lb. currants, 10 ozs. sugar, 2 ozs. almonds, 1 lb. mixed candied peel, salt and spice to taste. Mix ingredients well together, and add sit eggs well beaten, ami lliree-qnartors of a pint of milk; divide into two, and boil 8 hours, or four and boil 6 hours.
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https://paperspast.natlib.govt.nz/newspapers/DOM19111118.2.104.1
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Dominion, Volume 5, Issue 1289, 18 November 1911, Page 11
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81Page 11 Advertisements Column 1 Dominion, Volume 5, Issue 1289, 18 November 1911, Page 11
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