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TO-DAY'S DINNER.

(Specially written for Tue Dominion.) THURSDAY. Corned hoof. Suet dumplings. Carrots. Turnips. Potatoes. Plain lonion pudding. PLAIN LEMON PUDDING. Eight ounces (lour, Gozs. breadcrumbs, ■iozs. castor sugar, kws. suet (chopped), 2 large or 3 small lemons (rind grated, juice FtrainecH, i pint water, 1 tonspoonful baking powder, 1 teaspoenful salt, lemon sauce. Sift .the flour, baking powder, and salt into n basin, add the breadcrumbs and chopped suet, mid mix thorn together. Pour in the lemon juice, grated rind, and water, and stir them with Iho dry ingredients. Put the mixture in a greased basin, cover with greased paper, and steam threo hours. Turn out and serve with leinon sauce.

FOE TO-MORROW. Schnapper. Curry powder. Glaco cherries. Chocolate.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19111109.2.85.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 5, Issue 1281, 9 November 1911, Page 9

Word count
Tapeke kupu
120

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1281, 9 November 1911, Page 9

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1281, 9 November 1911, Page 9

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