TO-DAY'S DINNER.

Dominion, Volume 5, Issue 1267, 24 October 1911, Page 9

TO-DAY'S DINNER.

(Specially written for The Dominion.) TUESDAY. Brown Soup. lV'-led T.oiii of M"«on. Potatow. Cal)l:.!.:e. Border ot IVachos. T'OR TTTK Hnl!l)i:ii (V? PEACHES. Dm- *;?. an.l its weight in butler and Hour. .1 If-asp-voni'iil oi hakim: powder, I":'-ca-!,.r -ii:rar. ! «iU of pi-.icli puree, and lmlvsvi i f tinno'.l reaches. I\!K TUB MKinxnUß. Two whites of .! talj'.(-|',r,..iifiil or peach puree. ea.-tor sugar, a tew drops of loehinea!. I'OK THE SYRUP. Ono and a half rills of poach syrup, 3..J1. loaf Mr-'ar. 2 tea spoonfuls of lwiKin iuiee, a few (irons <-f cochineal. a few {shopped pevtaehio nut*. Sift the llonr ami Iwkin-j powder on to a pic-co of paper. Ci", a.".! the h;.;t"r a-.i.l sojtar u-it.il tiiev nre white, thou l-eal 111 the Stir i:<. the floiir, luilnns powd'T. and proch jr.nw. \\ ell Rrease a plain bonier ;nillrl, put in the mixture, cover with a greased paper, and steam for a 110 ut one li-ur. i'ut the p ach syrup, loaf su;:nr, and lemon juice into a stewpan, an<l tif.il for two e-.inutes. rolour a na.lo 'link with cochinwil, add the halve? of flio poaches, and Ht them sinmier Rent.lv until teader. Whisk the willies of 1.0 i\ very stiff froth, then stir 111 tho lYistnr su?ar, p'.w-h puree, and a low drops of ro-'-hiival, and put the lmxtuic into a forcing-bag with- a larse I"P° Turn out tie' 1-onlor on to a hot ra'.ue the l.alw-s <:-f poaches in a cirrU on top of it, and fill thc t centre wi.h t--. ; mc-rir.pie. J)n-t over with e.i.-tor suirar. sprinkle on chopped pistachio nuts, aim hike in a ino'lonitc oven until the ir.e I'intjiie is a pa'.e fawn colour. Pour V.se r-yriip round tho bonier, and serve a., hot us possible.