WOODVILLE CHEESE FACTORY.

Dominion, Volume 5, Issue 1267, 24 October 1911, Page 8

WOODVILLE CHEESE FACTORY.

A CHEERFUL OUTLOOK. Tho ■R'oodville cheese factory is now receiving about 2000 gallons cf milk per day, or -100 more Ralions than during tho corresponding period last year. This factory is still under the management of Mr. E. Williams, part-proprietor, and Uie season promises to be most successful. One of the reasons being the very excel-

lent demand for choeso and at a good price. Last year the output was 152 tons, while this soason it should be fully. 200 tons. Amongst the improvements which are being effected at. the factory is a whey separator, at a cost of .£'JSO, to deal with the over-run. This is nndorstood to be the first whey separator installed in a factory in tho Wellington provincial district. During the past fortnight beneficial rains havo considerably improved pastures in all parts of tho Wellington, Itawko's Bay, and Taramaki_ provinces, and the outlook for tamers is much better than it was a month ngo. Warm" spring rains fell'heavily on Sunday night in the llanawatu, and the flush of grass along tho line between Palmorstoa North and Wellington is very marked. Chick-rearing is not only profitable, but a pleasure, when you feed "A. and 1 , ." Chick Raiser. It is a complete and properly-blended food for Young Chicks.' Obtainable from all storekeepers.—Advt. Factory Managers arc invited to drop a past-card for particulars of cheese vats and hoops, the best made, Victor brand, to Albert J, Parton, Carlerton. Do it t , now.

Tho well-kuown Turamco Estate, in Hawke's Bay, comprising some 800 acres of very fine" fattoninß and grazing, land, has boon purchased by Mr. A. N. (ieor"otti. of "Newstead," Hamilton. II is not improbable that la-tcr tho estate may bo cut up into dairy farms.