TO-DAY'S DINNER.
(Specially written for Tub Dominion.) FRIDAY. Curried schnappev. Potatoes. Cornflour nwl rice pudding. CORNFLOUR AND RICE PUDDING. One ounce of rico, loz. cornflour, Joz. sugar, lon. butler, rind of one orango thinly peeled, 1 pint milk, 2 eggs. Boil rice till tender, and strain it. Grease a piedish with buffer. Mix cornflour to a smooth paste with tivo tablespoonfuls milk; put remainder of milk and orange-rind into a stew-pan on the fire, allow them to come slowly to boilingpoint, then coTer the pan, draw it from tlio tiro, and leavo it for about one hour. When the milk is well-llavoured, take out the orange-rind, add the cornflour, stir quickly, simmer 10 minntes, cool, add tho rice, sugar, beaten eggs, and remainder of the butter. Put in piedish and bako !i0 minutes. FOR TO-MORUO'R". Four sheep's brains. Four tongnos. Suot. Stale bread. Turnips. Fruit for stewing. FOE SUNDAY. Stock. IXindquartor of lamb. Peas. New potatoes. Apricot puree. FOR SUPPER. Salad. Pastry. Eggs.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19111020.2.83.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 5, Issue 1264, 20 October 1911, Page 9
Word count
Tapeke kupu
163TO-DAY'S DINNER. Dominion, Volume 5, Issue 1264, 20 October 1911, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in