TO-DAY'S DINNER.
(Specially written for 'I'iie Dominion.) THURSDAY. Stcwal Brisket of Beef. Potatoes. Carrots. Turnips. Marmalade. Custard Pudding. MARMALADE CUSTARD PUDDING. Twn ouuees breadcrumbs, J pint marmalade, loz. castor sugar, 2 (yojks and whites separate), Joz. butter, J pint milk. Cream tho butter and sugar until white, and b:at in the yolks of eggs, one at a time, add the breadcrumbs and milk, and lastly tho stiffly-whisked whites of eggs. Put a laver of the mixture in a well-bnthrcd piedish, spread this with marmalade, cover with custard, and proceed until tho dish is full. The top layer should bo custard. Bako in a very moderate oven for about three-quarters of nn hour. Servo either hot or cold. ■FOR TO-MORROW. Schnapper, curry powder, one orange.
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Dominion, Volume 5, Issue 1263, 19 October 1911, Page 9
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124TO-DAY'S DINNER. Dominion, Volume 5, Issue 1263, 19 October 1911, Page 9
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