TO-DAY'S DINNER.
(Specially written for The' Dominion.) MONDAY. Scotch Broth. Mullon Pift Potatoes. Cabbage. Canterbury Pudding. CANTHtBTHY PUDDING. Seven Id. sponge cakes, lib. marmalade, 3 eggs, pint of milk, custard sauce. Butter a quart, pudding basin and lino the bottom of it with split sponge cakes. lut i:i half of the marmalade, finish lining I he basin with sponge cake and pour in tho remainder of tho marmalade. Boil the milk, beat up the eggs, and pour the boiling niillc over them. Strain this mixture on to tho marmalade and cover with tho rest of tho sponge cake. Twist greased paper over tho top of the basin and steam gently for H hours. Turn out tho pudding and servo with custard sauce. FOR TO-MORROW. Stock. Six or Seven Pounds of Beef. Carrots. Turnips. Dates. Suet.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19110925.2.117.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 1241, 25 September 1911, Page 9
Word count
Tapeke kupu
135TO-DAY'S DINNER. Dominion, Volume 4, Issue 1241, 25 September 1911, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in