TO-DAY'S DINNER.

Dominion, Volume 4, Issue 1230, 12 September 1911, Page 9

TO-DAY'S DINNER.

(Specially written for The Dominion.) TUESDAY. Mulligatawny soup. Boiled piekletl pork. I'cnso pudding. Potatoes. Cabbage. Well pudding. MULL PUDDING. Eight ounces flour, soz. suet, a pinch or salt, 3oz. butter, }-tcaspoonful of baking powder, 'Jo?., brown sugar, cold water to mix. Sift the Hour, suit, and balling powder into a basin, mix the suet with them, and add suflicieiit cold'water to torin a soft paste. Cut this into two pieces, and roll out each until about the sizo of a dessert plate. .Set tho butter and sugar in tho centre of one round of paste, damp the edges, and pleat them upwards, pressing them together so as to cover the butter and sugar. Put this dumpling on the second piece of paste, tho joined side underneath, damp the edges, and join this one in the samo way as the first dumpling. Tie it loosely in a dry pudding cloth, drop it into boiling water, and boil for two hours. Turn out tho pudding and serve at once. A saucer or small plate should be put in the bottom to prevent the pudding from sticking. FOR TO-MORROW. Stock. Loin of pork. Apples." Cauliflower, Breadcrumbs. Dates.