TO-DAY'S DINNER.
(Specially written for The Dominion.) FRIDAY. White soup. Whitebait fritters. Potatoes. Cauliflower. Pippin puddings. PIPPIN PUDDINGS. Two large apples, 2oz. breadcrumbs, Hoz. butter, lloz. sugar, a grato of nutmeg, 2 yolks and 1 white of egg, 1 tablespoonful of milk, browned crumbs, lemon tauco. Bake'the apples and scoop out the pulp freed from skin and core; cream tuo butter and sugar together until they aro white, and beat in the yolks of eggs, one at a time; add the breadcrumbs, apple pulp, milk, and nutmeg; whisk the white of egg to a stiff froth, and stir it lightly in; grea.se some small dariol moulds, coat them with browned crumbs, and half fill them with the mixture. Bake for twenty minutes in a moderate oven. Turn out and serve with lemon sauce.
FOR TO-MORROW. 21b. Fillet of Beef cut 1£ inohes thick. Teal forcemeat. Celery. Pastry. Jam. FOR SUNDAY. ArticEokos. Hindquarter of Lamb. Mint. Cabbages. Dates. Eggs. FOR SUPPER. Mayonnaise Lobster. Salad. Pineapple Jelly. Fruit. Pastry.
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https://paperspast.natlib.govt.nz/newspapers/DOM19110908.2.98.1
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Dominion, Volume 4, Issue 1227, 8 September 1911, Page 9
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167TO-DAY'S DINNER. Dominion, Volume 4, Issue 1227, 8 September 1911, Page 9
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