Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

(Specially written for The Dominion.) THURSDAY. White fojip. Dry curry- Potatoes. tSpinack, Applo cheese cake. APPLE CHEESE CAKE. Half a pound cooked apples, quarter pound castor sugar, tlirco ounces buttor, one lemon, puflf pastry. Weigh the apples after they have been boiled. Add the sugar, melt" the butter, grato tho lemon rind. Mix the apple?, butter, and lemon over a slow fire. Line some patty pans with pastry, put in some of the abovo mixture, and bako 20 minutes in a quick oven. FOR TO-MORROW. Ealf a pint of split pens (soaked overnight), one pint of whitebait, batter, esrenco of lemon.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19110824.2.90.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 4, Issue 1214, 24 August 1911, Page 9

Word count
Tapeke kupu
103

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1214, 24 August 1911, Page 9

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1214, 24 August 1911, Page 9

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert