TO-DAY'S DINNER.
(Specially written for The Dominion.) SATURDAY. Sheep's head soup. Stewed steak and macaroni. Oyster sauce. Potato chips. SUNDAY. Vegetable soup. Boiled fowls. Bechamel sauce. Mashed potatoes. Cauliflower. Steamed date pudding. Sweat welted butter. SUPPER. Galantine of beef. Salad. Lemon pie. Cold cabinet pudding. STEWED STEAK AND MACARONI. One and a half pounds steak. A lit tie flour. Butter for frying. One (ablespoonfnl of ketchup. Jib. macaroni. Cut the beef into small pieces, roll it in flour, and fry slightly in a little butter; put it into a stewpan, cover with hot water, and allow it Co simmer slowly for an hour and a half. Then add the macaroni and simmer again for threequarters of an hour. Season with pepper, salt, and ketchup, and stew for ten minutes. After the seasoning is added, serve, on a hot dish, the beef in the centre, and the macaroni round.
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Dominion, Volume 4, Issue 1198, 5 August 1911, Page 10
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148TO-DAY'S DINNER. Dominion, Volume 4, Issue 1198, 5 August 1911, Page 10
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