TO-DAY'S DINNER.
(Specially written for The DoiiinioU.) • . TUESDAY. Mutton soup. Steok and oyster pudding. Potatoes. Slashed parsnips. Gingor- ■ bread cup pudding. GINGERBREAD CUP PUDDING. Quarter pound suet, (iozs. flour, 2ozs. breadcrumbs, 1 teaspoonful of baking nowdor, 3 tablespooniuls of brown sugar, 1 tablcspoonful of ground ginger, a pinch of salt, Jib. treacle, 1 egg, a little milk. Mix all the dry ingredients wpll together. Beat the egg, add a little milk, and mix the pudding with this and the treacle, working it well together with a spoon. Well butter some cups, hair-fall them with the mixture, cover with greased paper, and steam for three-quarters of an hour. FOR TO-MORROW. Half-pint split peas (soaked over-night). One neck of mutton. . Curry, powder. Apples.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19110801.2.127.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 1194, 1 August 1911, Page 9
Word count
Tapeke kupu
121TO-DAY'S DINNER. Dominion, Volume 4, Issue 1194, 1 August 1911, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.