Page 10 Advertisements Column 1

Dominion, Volume 4, Issue 1192, 29 July 1911, Page 10

' \ ' __- j \ ' ■ - ■ y : ■ ■' ....1,.,-_ -u _ .imi . — \ \ . ' ■ I I . ■■ [ Cinnamon Scones. I One lh. flour, 3 moderate teaspoonfuls EDMONDS , BAKING POWDER, 1 . 2ozs. butter, 1 egg, 2 teaspoonfuls ground cinnamon, milk to mix, sugar to i taste, small teaspoonful salt. MODE.—Make a light scono mixture, roll out \ quickly and sprinkle over the- cinnamon, fold in three, roll lightly to required i HiUS! thickness, cut < into shape, and bake in quick oven. Preserved Qinger Scones. Half lb.'flour, loz. L'utter, quarter teaspoonful salt, quarter teaspoonful sugar, 1 teaspoonful EDMONDS' SAKING POWDER, preserved ginger, milk ■ and water to mix. MODE.—Sift EDMONDS'BAKING TO WDER and salt with flour, rub in butter, mix to a stiff dough, turn out on board, cut in equal parts, roll out, spread one. half with thinly-cut ginger, place the other half on top, cut in squares, brush over with milk, and bako in quick oven. Small Cakes Without Eggs. Three ozs. butter, 3ozs. sugar, half lb. flour, 1. teaspoonful ground, ginger, I heaped teaspoonful EDMONDS' BAKING POWDER, milk to mis, about quarter pint. MODE.—Soften bd beat it in by degrees. Stir in lightly ■', to a cream. Slightly warm the milk, an"tter if very har'd, add sugar and beat . . the flour previously sifted with the Baking Poivdcr, ground ginger, and half a salt-spoon of salt, drop in spoonfuls on to a hot baking tray, sprinkle a ;.., ; ; littlo sugar ova and bako iu hot oven about ten minutes. Tho mixture for theso cakes must be fairly firm, and the spoonfuls piled high on the baking tray. ' , , Date Rolls. Ono lb. flour, 4ozs. sugar, 2 eggs, 4ozs. butter, 2 teaspoonfuls ED. MONDS' BAKING POWDER, half lb. dates (chopped), milk to mix, salt (a pinch), cinnamon. MODE.—Rub butter into flour, add all dry ingredients. Beat eggs till frothy, mis all-togothcr to a stiff paste, turn out on board, form into a roll, and cut in equal parts, put on cold greased and floured . ' oven tray, and put in a quick oven, when nearly done brush over with hot ' ■ water,' and sprinkles liberally with cinnamon and sugar, return to oven, to dry. These recipes have been successfully tested with' .' ffiWiW '■ . . . ■ ' R 1 Edmonds' Bakiiig Powder ; ., I ■ ■ ■ - — - w ■. .-...■"• y and so it would not be wise to experiment with other brands. 5 • ,' a! • '. ~ . . jjj Your Grocer sells EDMONDS' BAKINC POWDER. Try it next time | you bake. There's no other brand in the market that can compete with it for . .. , s* either, results or economy. , '.'■■■".'.'■■■'■'■■-i ;■'■ S '; - ■ ■._.;„.."._._.. ....'....: ._.■_•'■;" ' ■ . ft *' ■ • . ■ • ■ ' i BUY 'A' TIN TO-DAY ..AND TEST IT SOLD IN TINS ONLY, y "SURE TO RISE." \ ■ H . '. fj « ............ . . ' I give you honest dentistry—the kind of semed that intelligent people U,V -»' > requiro-tlean, quick, permanent work without the hurt. 1 make prices b£ r J&? that bring me hundreds of patients. Tho quality of work Ido more than f* ; "ips/ satisfies tneml I want' yon to know about my |_ J , •/ ■' .N'O-PLATE SYSTEM f'^k Of Replacing Missing Teeth; arid My Method of J^J^^ PAINLESS EXTRACTION. All in' work is backed by a guarantee that means something. I mak'e plates'that fit, restore the youthful contour of the.face, and fill out sunken STAMFQRR & RFNNFTT cheeks I make no charge for examination, and cheerfully furnish es. UlillUl»UU V\ lliilu^bll) "Tom, SND .« n>. r. KM w oo» f a RE w,th mm. •«,«™»j|' — WORKERS. O A °%F KJ IP?IP* T T « tlle Quality of the work done in Bit Jlvifa & Lv SlSxO ■*• this ostablishinent that is responsible ' for the ever-iucreasinpf quantity of orders American Dental ParlorS, thS Dominion! l^ur V Exp« O t m Hair \Vorkers OVER-WINDER'S CORNER. ' foStoSul^i? lrfa^S CORNER CUBA & MAMERS STS., WELLINGTON, pLS^St^^SA^, . • . , hair can be. obtained at; the Low Price ot AND QUEEN AND WEtUESLEY'STREETS, AUCKLAND. »■ NURSES IN ATTENDANCE. any treatment for the Hair, Scalp or Skin. HOU r S! 9to i Saturdays: 8 tl« i t Evenings: 7to 9 . • » ...„„ ~....,.^.a , n , ^.^,,,m 'Phone 2874. ■> ■ ■ ■ —■ : ' ' I , For Keen Buyers. | SHEETINGS,' Findlay & Horrockses. ' j frlin 15,. Is. 2d,, Is. 3d., Is. 4d.; 63in., Is. 51d., Is. 7d,; 72in., Is. 6d., Is. 7d., Is. 9d,j 80in., Is. 4Jd,, is. 6£d., \ Is. Ifld,, 25., Zs. 2d.j flOin., U. 9d,, Is. Ltd., 2s. 2d., 2s. 4d, i • WE STOCK HORROCKSES' AND CREVYDSON'S CALICOES AND LONGCLOTHS, IRISH LINEN, f QUILTS AND FANCY LINENS.ALL AT BAEGAIN PRICES DURING SALE. [ New Zealand Blankets. \ I d;.,!. «„ s a ip prices 14s. Gd.i 15s. 11d., and 17s. 6d.; Threo-quart«r, Salo Prices 195., 225. 6d,, 275. 6d,, 295. i I fein&le Size, bale-J-'nces B cd, Salo Prices 265., 275. 6d., 375. Bd.i 48s. 6CJ., 565. « I Bargains in the Carpel Room. NOTABLE VALUE IN CARPET SQUARES. | A Special Line of Best Axminster Carpets, sold at tho ridiculously low prioo of ss. 9d. per yd. during Sale, I Good Designs and Colourings-Hearthrugs and Slip Mats, lest tho vnluo you get nt tho • j Money-Saving Store. j "The Furnishing Corner," Cuba and Manners Streets.