Page 5 Advertisements Column 3

Dominion, Volume 4, Issue 1189, 26 July 1911, Page 5

I iPH E3 B J Foreign SALMON DEAR. g. I from the | § ASK TOUE GEOCEE FOE | 1 i BLOVE, HOSIERY, & I .1 JSTARo^muuetJ i- -fc y f I I Preparcd „ I f%mm@M'& ■ nAbLnOAvtifcißY " " liISIISIBI | The Dominion Canning Co,, Ltd,, 0 ii ' i if I 8 Auckland. | % p D©Oflls , 'ißY!©BltS» « I e®*<esseESESEHgo<a®2araaißs»« I HOSIERY DEPARTMENT. | YUn QjmC Un^s\uiOl*ti 1 SILK & WOOL FASCLVATORS.-A largo varirtr of patterns and iB "6 OSIUS 6135^^0 B colours, tsually 2s. lid. and 3s. )Jd. Saio Price, Is. lid. each. « " -* $ 150 FANCY COLOURED SHAWLS. Usually 2s. lid. and 3s. lid 'I CO., I Sale Price, Is. lid. and 2s. 6d. ' ij ' I PLAIN CASHMERE HOSE. Usually If. 3d. pair. Sale Price, 2 I CUBA STREET AND * pairs for Is. 3d. u M RIBBED CASHMERE HOSE (all wool). Usually Is. ltd pair Sale $ LAMBTON QUAY. Price, 2 pairs for Is. 11d. ' * g GLOVE DEPARTMENT. ■ I StOClMiOfi: Sab NOW Oil § Oddments in Imitation SUEDE and CASHMERE GLOVES, in all I """wuu&uiug UII. $ colours. Usually, Is., Is. 6d., and Is. fld. Sale Price, 9d. per pair. $ Wo have just landed a large Ship--1 a* "I" I Shop mo SllT machines, jj Imitation Suede UA I. NT-LET GLOVES, elastic wrists, Suede lined m Silent llunning, ,'iow £6 10b., § Very suitable for hard wear. Usually 2s\ !)<t. Sale Price, Is. 11d, pair! § £T Ills. I HABERDASHERY DEPARTMENT. . i MILNEH'S FIRE AND BURGLAKI FANCY HATPINS. Usually Is., Is. 3d., and Is. (id. each Salo I l!!^? I '' SAFE > ' 2i x 22 x 20 > >">W 3 Price to clear, 6d. ■ U *-° !•«. ? STOCKINETTE DRESS PRESERVERS. Usually Cd. per pair. Sale fi I I,jCiG ''WATERS, 3d. j Price, 3 pairs for Is. (new goods). * ' S I KMMKI, BOWLS 10d Is Ik M ■ § Black. White and Colour-.! CiWhrii.le.l PINS. 10 inches Ion?. Iμ,. •< | ], (H ' ' " 5 ally id. and 3d. per card. Salo Price, Id. per card of six. ' 8 PliDillXC HdWIS '>rl Irl ,1,1 I STAY BUSTS, combined with Protector', Sateen covered. Usually |TO \STFIVs Is 6rl ' ' \ 9d. Sale Price, 4Jd. ' mi iu.\*ij,us, js. to. 1 ' '...,., „•, , , I '-I'OlLKr I'APKH, 3s. 6d. doz. rolle. I H hair brooms, 2s. od., 35., 4s. I I I 1 SI ' ADKS > 2s -> 2s - 6d-j3s-|l!Bßl| I£■ HIIU nUUvt l&ISMsl Cash with Order. I 1 If Country customers Promptly I Great ©Days' I I "'""" I i» J M $ _______ 1 ' ' ' I Don't iiss Bis! — _ TUB BEST VALUE EVEE OFFEREfI I Ski NERVE-KILLER stationery, fcWs&sM M ffl' o&namh LEATHER GOODS i "$j / « .' BAGS and WHIST HAGS just opened i WJIT .—/'-SOLD IEVERYWHERE HP- Tho Latest Designs, direct inm l tlio manufacturer!. ■~i : ~ — CAUL AND INSPECT. ■HOT FIMEB , CO-OP. ISSI, LTD Italian Warehousemen, Lambton Quay. bsi-lamdton quax-86_ A©EftsT© FOR SEEDS. 1 ' H^ I• I , S cm n . . , ; ..>•■.. i ■.! I ' * a ' '', I Cinnamon Scones. I Ono lb. flour, 3 moderate,teaspoonfuls EDMOXDS' BAKING POWDER,' ' I 2ozs. butter, 1 egg, 2 teaspoonfuls ground cinnamon, milk to mix, sugar to I taste, small teaspoonful salt. MODE.—Make a light scono mixture, roll out I quickly and sprinkle over, the cinnamon, fold in three, roll lightly to required jgg&jgjgj thickness, cut into shape, and bake in quick oven. Preserved Qsnger Scones. Half lb. flour, ]oz. butter, quarter teaspoonful salt, quarter teaspoonful sugar, 1 teaspoonful EDMONDS' BAKING POWDER, preserved ginger, milk aud water to mis. MODE.—Sift EDMONDS' BAKING POWDER and salt with flour,, rub in butter, mis to a stiff dough, turn out on board, cut in equal parts, roll out, spread one half with thinly-cut ginger, place the other half on top, cut in squares, brufh over with milk, and bake in quick oven. Small Cakes Without Eggs. Three ozs. butter, 3ozs. sugar, half lb. flour, 1 teaspoonful ground ginger, 1 heaped teaspoonful EDMONDS' BAKING POWDER, milk to mix, about quarter pint. MODE.—Soften butter is very hard, add Biigar and beat to a cream. Slightly warm the milk, and beat it in by degrees. Stir in lightly the flour previously sifted with the Baking Powder, ground ginger, and half a'salt-spoon of salt, drop in spoonfuls on to-a hot baking tray, sprinkle, a little sugar over, and bake in hot oven about ten minutes. The mixture for these cakes must be fairly firm, and the spoonfuls piled high on the baking tray. Date Rolls. One lb. flour, 4ozs. sugar, 2 eggs, 4ozs. butter, 2 teaspoonfuls EDMONDS' BAKING POWDER, half lb. dates (chopped), milk to mix, salt (a pinch), cinnamon. MODE.—Rub butter into flour, add all dry ingredients. Beat eggs till frothy, mix all together to a stiff paste, turn out on board, form into a roll, and cut in equal parts, put on cold greased and floured oven tray, arid put in a quick oven, when nearly done brush over with hot water, and sprinkln liberally with cinnamon and sugar, return to oven to dry. ■ These recipes have been'successfully tested with ' - . ~:■ ®» diTiQnds Ss.lciTiP ,, I 1 and so'lt TOuld'Tiot "bo wise to experiment with'other-brands. £ J Your Grocer sells EDMONDS , BAIUNC POWDER. -Try it next time I * you bake. Thero's no other brand in the market that can conipeto with it for | k either results or economy. | »j BUY-X TIN'TO-DAY-ANT) IT SOLD IN-TINS ONLY, ! i "SURE TO RISE." | g ... L , I