TO-DAY'S DINNER.
(Specially written for The Dominion.) FRIDAY. Pea soup. Boned schnappcr. Parsleysauce. Marmalade pudding. MARMALADE PUDDING. Four ounces flour, 2oz. sugar, -loz. marmalade, 3oz. suet, soz. breadcrumbs, 1 tenspoonful carbonate of sada. Milk. Shred and chop the suet. Mix suet, (lour, sugar, breadcrumbs, and marmalade together, and then the soda dissolved in a littlo warm milk. Add- a little moro milk if required, and mix thoronghlv. This pudding must be rather stiff, or it will break when turned out. Steam for 3 hours. FOR TO-MORROW. Stock. Curry powder. 21b. steak. 2 sheep's kidneys. Paste. Artichokes. Cornflour. Prunes. FOR SUNDAY. Two pounds artichokes. Shoulder of pork. Veal forcemeat. Apples. Cauliflower. FOR SUPPER, One ox tongue. Salad. Bottled peaches. Pastry. Cream.
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https://paperspast.natlib.govt.nz/newspapers/DOM19110721.2.93.1
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Dominion, Volume 4, Issue 1185, 21 July 1911, Page 9
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120TO-DAY'S DINNER. Dominion, Volume 4, Issue 1185, 21 July 1911, Page 9
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