TO-DAY'S DINNER.
(Specially written for Tub Dohimiox.) MONDAY. , Cold roast beef. Mashed potatoes. Artichokes. Treacle pudding. TREACLE PUDDING. Half-pound flour, lib. breadcrumbs, lib. suet, { teaspoon carbonate seda, 1 teaspoon "ground ginger, pinch, <alt, good half-cup full of treacle and milk, 1 egg, Jib. brown sugar. Sift flour and soda, and rub into it chopped suet; add ginger and sugar; melt treacle, have eggs well beaten; add milk and melted treacle; pour into other ingredients; mis well, if necessary add a little more milk, but not treacle. Pour into a well-greased mould, and steam for two hours. Servo with white sauco or warmed treacle. FOR TO-MORROW. Four lbs. neck of mutton. Potatoes, Carrots. Turnips. Lemons.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19110522.2.97.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 1133, 22 May 1911, Page 9
Word count
Tapeke kupu
114TO-DAY'S DINNER. Dominion, Volume 4, Issue 1133, 22 May 1911, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in