TO-DAY'S DINNER.
(Specially written for The D0211N10S.) . MONDAY. Macaroni and meat pudding. Potatoes. Cabbage. Stewed quinces. Kice-pudding. MACAEONI AND MEAT PUDDING. Three-quarters of a pound of cold meat, 3oz. stale bread, 1 egg, pepper and fait, parsley or a little onion, loz. macaroni, a little stock or milk. Boil tho macaroni in salted water until tender. Butter a plain mould or pudding basin, and hue it with the macaroni, putting it round in a circle. Mince the meat; add tho seasoning and the bread, which must be previously soaked in stock or milk, am the well-beaten eeg; moisten with a little stock or milk, put into the prepared mould, ami steam for two hours. Serve with tomato sauce poured round, not over the pudding. FOR- TO-MORROW. Seven or eight pounds corned beef, silver side of round. Suet. Carrots, lurnips.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19110508.2.93.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 11111, 8 May 1911, Page 9
Word count
Tapeke kupu
139TO-DAY'S DINNER. Dominion, Volume 4, Issue 11111, 8 May 1911, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.