TO-DAY'S DINNER.
(By Ihogex.),
(Specially written for Tub Dominion.) THURSDAY. Boast mutton. Onicn sauce. Baked potatoes. Cabbage, tfoutfleo omelet. SOUJTLEE OMELET. Six eggs, loz. flour, 3oz. castor sugar, 15 drops of csienco of ranilla. Put i yolks of or.ts into a basin, add tho caster siisar, and beat.with a wowlJn spoon ten minutes; then stir in the flour and vanilla; whisk the whites to a stiff froth, and mix lightly to the yolks. Butter a half-pint'roufftee-tin, pour in the mixture, and bake in a quick oven ten minutes. Sund to'table quickly. If jam is used, it must bo put in thp centre of the- souffleo before- it is baked. FOE TO-MORROW. i Flounders, filleted. Anchovy- sauce. Cauliflower. Dates, Spice. Nutmec
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Dominion, Volume 4, Issue 1106, 20 April 1911, Page 9
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120TO-DAY'S DINNER. Dominion, Volume 4, Issue 1106, 20 April 1911, Page 9
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