TO-DAY'S DINNER.
(Specially written for Tub Dominion.) TUESDAY. ■ Irish stew. Potatoes. Spipach. Semolina souffle. Stewed fruit. SEMOLINA SOUFFLE. One pint of milk, 3oz. semolina, 2oz. castor sugar, 4 eggs, rind of one lemon. l'ut the milk on to boil; sprinkle in the semolina and sugar; add the peel of the lemon'cut very thinly; stir until it thickens, then take out the lemon peel. Sot it to cool a little, and then stir in tho yolks of three eggs and the whites of four eggs, whipped to a stiff froth. Grease ii souffle mould, pour in the mixture, and steam 20 minutes. ■ FOB TO-MORROW. Two pounds steak. 2 dozen oysters. Suet. Cheese.
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Dominion, Volume 4, Issue 1104, 18 April 1911, Page 9
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111TO-DAY'S DINNER. Dominion, Volume 4, Issue 1104, 18 April 1911, Page 9
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