TO-DAY'S DINNER.
(Specially written for Tub Dominion.) SATURDAY. Veal and ham pic. Potatoes. Turnips, Quince tart. SUNDAY. Tomato soup. Baked sirloin of beef. Yorkshire pudding. Halted parsnips. Potatoes. Date pudding. SUPPER. Cold hecf. Oyster patties. Tomato and cucumber salad,' Fruit jelly. Apricot cream. DATE PUDDING. Two hreaktastcups of flour, one hroakfastcupful of sugar, two broakfastcups of dates, one teaspoonful of soda dissolved in three-quarters of a hroakfastcupful of cold water, ono tablespoonful of butter dissolved in three-quarters of a cup of boiling water, one teaspoonful of mixed spice, half a teaspoonful of grated nutmeg. Mix all these ingredients together, tie them loosely in a pudding cloth, and boil four hours.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19110401.2.115.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 1091, 1 April 1911, Page 10
Word count
Tapeke kupu
110TO-DAY'S DINNER. Dominion, Volume 4, Issue 1091, 1 April 1911, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in