TO-DAY'S DINNER.
(Specially written for Tim Dominion.) WEDNESDAY. Indian Curry. Potatoes. Cabbage. Baked Broad and Butter Pudding. Stewed Pears. INDIAN CURRY. One apple, 1 onion, 1 dessertspoonful of chutney, i- dessertspoonful of brown sugar, 1 dessertspoonful of freshly-grated coconut, 1 dessertspoonful of curry powder, ljoz. butter, lemon juice to taste, neck of mutton cut into small pieces, i-pint of stock, salt to taste. Chop the apple and onion finely; dredge the moat with a tab'.espoonful of flour; fry a nice brown in the butter. Sift the ment out of the pan, fry the apple and onion a little, then add all the ingredients except the lemon juice and coconut, which should not be added until just before serving. Simmer gently for 2j hours. Serve with boiled rice. FOR TO-MORROW. One Ox Tail. Quinces. Breadcrumbs.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19110322.2.98.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 1082, 22 March 1911, Page 9
Word count
Tapeke kupu
134TO-DAY'S DINNER. Dominion, Volume 4, Issue 1082, 22 March 1911, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in