TO-DAY'S DINNER.
(Specially written .for ; Tun Dominion.) ' SATURDAY. Veal * cutlets, and bacon. Mashed potatoes. '< Vegetable'marrow. . ' j" Boiled applo pudding. ' APPLE PUDDING. ; Half-pound., flour, jib. suet, - 1 teisjioonful:' of baking powder, apples, Sugar to taste, cloves. Shred and chop , the' suet. Mix tho suet, flour, and a pinch'of .salt togethor; make a well and mix.,to a' stiff paste with cold water; turn on'to 3 floured board, work out the. cracks and roll out J-incli thick. Line a w;olI-greased pudding-basin with thjs, trim the .edges. Peel, slice, and core-the apples; fill the basin, adding some : cloves • and - sufficient sugar to sweeten.' Cover .with' the rest of the Crust;, cover with. a pudding cloth; 'tie down tjchtly, plunge into boiling water, and'boil' for .'two'hours. - ' '; : SUNDAY. Tomato soup. Roast 'beef., Yorkshire ■ pudding. Cabbage. Sponge pudding. . .' Stpwed 1 poaches. ' ' SUPPER, '
Cold beef.' Rabbit pie. Salad. . . Isin- ( ;gla'Ss. Blancmange. Stowed fruit; ■.
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Dominion, Volume 4, Issue 1073, 11 March 1911, Page 11
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145TO-DAY'S DINNER. Dominion, Volume 4, Issue 1073, 11 March 1911, Page 11
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