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HANDLING MEAT AT HOME.

r. . CABLES" SENT. FHOM FEILDING. 7 ]v ■7 ; ,;13y Telegraph.—Special CorrasDoiident.) jj' : " Feilding, February l'J. 2& i ■ Tjie meeting addressed in ( i'cilaing by 11! ■ r ■ Mr. Lysiiar uu tho_ handling ot rucat ill im . Xondoy set up tho following district com- , initte'o to lurcher tho movement':—Messrs. r • Hugji burreil,:l£. J. booth, J, 0.: Wil-son,-A. Conway, C. Carr, J. 11. Perrett,' ■ ■ and A. Campbell. Subsequently, at tho ;, request of Jlr. Carr (for tho district committee) tho Foilding A. and I'. Association's General Ciinmitteo derided to send i tho following cablo message to London: < '. To the Port Authority.—A public moot- {„, ing.of producers held in Feilding yester- ~ day, Unanimously' agreed to"support tho committee's-request for improvements, I' , and undertook to uso the samo if provid- • cd. Trust for speedy action.'.' ■; "To tho Town Clerk, Guildhall.—A pub- pi, lie meeting of producers held.at Feild- |{; ing yesterday unanimously' agreed to th I' - . ■ support the committee's request for im- «K provements at Smithfield' pn' all heads. VL Trust for speqdy action." !. Each cablegram is to bo signed by 3tr. „ ; 'A'. Campbell as president of tho Feilding ™ ■ A. nnd P. Association. V'j

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19110220.2.79.3

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 4, Issue 1056, 20 February 1911, Page 8

Word count
Tapeke kupu
188

HANDLING MEAT AT HOME. Dominion, Volume 4, Issue 1056, 20 February 1911, Page 8

HANDLING MEAT AT HOME. Dominion, Volume 4, Issue 1056, 20 February 1911, Page 8

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