Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

j (Specially written. for X'nii Dominion.) P: . ■ MONDAY. . . ' . Kremoskies of Mutton. Potato Croquettes. ! French Beane. Baked Roly-Poly' Pudding. BAKED ROLY-POLY PUDDING. Half pound flour, a pinch of salt, 1 tfaspoon/ur baking powder, Jib. butteiv about j gill of cold water, 1 gill of milk, 1 lb. jam.- ' Silt tho flour, salt, and baking powder into a basin, rub in tho butter and mix them to a stiff tmsto with cold water. Roll out tha paste to an oblong shape about ( one-third of an inch thick. Spread .tho jam over tho surface of tho paste, damp tho edges with water, and roll it up. Put tho roll in a largo greased pie-dish, pour tho milk over it, nrid bako in a mod* erato oven 1} hours. Serve on a hot dish. FOR. TO-MORROW. ...Three or 41b. pibklbd pork, 11 pints split Seas, soaked overnight (for peaso pnding), cabbage, raspberry jam, l breadcrumbs.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19110213.2.99.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 4, Issue 1050, 13 February 1911, Page 9

Word count
Tapeke kupu
153

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1050, 13 February 1911, Page 9

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1050, 13 February 1911, Page 9

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert