TO-DAY'S DINNER.
(Specially written for •Tim UpuiNtoN.) '_-"."' THUItSDAY. , 1 Broad Beans and Bacon.. • Potatoes. Cold Blackberry Pudding., Cream. '-.-"'."BIIOAD BEANS.AND BACON. '. To boil the hocort, wash it well, jnitit into a snucepnn with eriough cold water to cover it; let it boil,-then skim, simmer twenty minutes to each pound.and 'twentj- minutes , extra. When, cooked lift it out, serve on a hot dish, with benns and sauce Jn a' separate dish, To boil tho beans, take about 21b. yoiing broad beans. . About'.half an hour before the bacon is cooked tako out two quarts of liquor from it into another saucepan j ndd boiling water to; re-flll the pan whioh has the bacon in. Let the bacon liquor boil, put in tho beans, and boil until soft. ' Drain, them, put ! them into a vegetable dish, and pour parsley sauce oyer them. ' FOE TO-MORROW. ' Three jnediunvsi7.ed flounders. .'.Maca- '. r'oni. Tomatoes.; One large lemon.
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Dominion, Volume 4, Issue 1047, 9 February 1911, Page 9
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150TO-DAY'S DINNER. Dominion, Volume 4, Issue 1047, 9 February 1911, Page 9
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