TO-DAY'S DINNER.
; Specially • written for Tns Dominion.) ' SATURDAY. Grilled steal; and Potatoes., ; Cabbage. StuaiEWl date pudding. -Sweet-'melted butter. '. . SUNDAY.' Whito soup. Boast beef. Yorkshire pudding. Potatoes. Green peas. ■ Sponge pudding. Stewed peaches. Cream. SUPPER., ■ilayonnnise of chicken. Cold beef. Tomato'and lottuce salad. Sensational pudding. Fruit jelly. •. STEAMED DATE PUDDING. "■ i Two teacupfuls of flour, one teaeupful iof. suet, one teaeupful of sugar, one teacupful of milk, one egg, half a teaspoonfur of carbonate of soda, one teaspoouful of cream of tartar,- half a teaeupful of. dates, grated rind of. half a lemon. Shred the suet and chop it finely, sStone tho dates and cut them up. Dissolve tho soda in' a little warm milk. .'Mix all the dry ingredients well, add tlie ■egg, beaten, and tho milk and scda. iPour into a well-greased basin, and; Isteam for 2J hour's. Servo with sweet itnelted butter. -,
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Dominion, Volume 4, Issue 1043, 4 February 1911, Page 10
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144TO-DAY'S DINNER. Dominion, Volume 4, Issue 1043, 4 February 1911, Page 10
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