TO-DAY'S'DINNER.
(Specially trritlcn for Tub Uomixios.) WEDNESDAY. i Leg of Mutton, Stuffed and Baked. Baked Tomatoes. Potatoes.. Cold Fruit Pudding. COLD FRUIT PUDDING.. Line a nudding-basin with wedgeshaped slices of light stale bread, ■filling all the crevices with sriuill bits of-bread. Stow sonic fruit, raspberries, cherries, or blue plums, sweeten to taste, and take out a■ small cupful of the juice; then pour the fruit, boiling hot, into the lirepared basin. Cover the ton with pieces of bread, over which pour the cupful of juice, so that it may be saturated. Set a plate on ton of the basin, which should bo quite full; cover with a. clean towel, and loavo for 21 hours in a cool place; then turn out carefully, and pour some whipped cream over the ton, or servo wHIi cream in a-jug. This Is an excellent pudding and very wholesome; for children. FDR TO : MOEEOW. One pound cold meat, marmalade, suet, lib., tomatoes, vinegar, a bunch of herbs.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19110201.2.89.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 1040, 1 February 1911, Page 9
Word count
Tapeke kupu
162TO-DAY'S'DINNER. Dominion, Volume 4, Issue 1040, 1 February 1911, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.