TO-DAY'S DINNER.
{Specially written for The Dominion.) , , , WEDNESDAY. Stewed tripo and tomatoes. Potatoes. Cabbage. Boiled batter pudding.. Steweil fruit. STEAMED' OK' BOILED BATTER . PUDDING. Three tablesnoonfuls of flour, eno pint milk, three well-beaten eggs,'quarter teaspouful of salt. . Mix tho flour smoothly with a little of tho milk, add tho. rest of tho milk, anil cook'until it thickens, then add tho eggs and salt. Boil in a buttered mould 1J ■hours.' • - FOR TO-MOUROW. _ Keck and breast of mutton, liest seasoning, stock, marmalade, suet, green peas.
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Dominion, Volume 4, Issue 1028, 18 January 1911, Page 9
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84TO-DAY'S DINNER. Dominion, Volume 4, Issue 1028, 18 January 1911, Page 9
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