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TO-DAY'S DINNER.

| {Specially written for Tim Dominion.) - - THURSDAY. .' .'Boast leg'of mutton. Onion sauce. Potatoes. • Cauliflower. • , currant pudding. BLACK CURRANT PUDDING. Two lbs. black currants, sugar to tnsto, a'little water, Jib.. flour, Jib. suet, salt, 1' '.level teaspoOnfuh baking powder. Grease a pudding basin, > slii'ed and chop tlie suet, mix tho Hour, suet, baking powder, arid salt' together.' Hake a well ,aml mix to'a stilt paste with cold water. •Turn on to a. fio.urcd board and roil out .about-Jin. thick; lino the basin; pick tho currants, and fill ■ the basin 'with them and .sugar to. taste and a little water. ■Cover with the vest of the crust rolled out .thinly.' Tio down tightly with a pudding cloth, arid boil'for two hours. Serve .with cream. ; FOE TO-MORROW. Flounders. Vegetable marrow. One tin of peaches. Breadcrumbs.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19110112.2.110.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 4, Issue 1023, 12 January 1911, Page 9

Word count
Tapeke kupu
133

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1023, 12 January 1911, Page 9

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1023, 12 January 1911, Page 9

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