TO-DAY'S DINNER.
{Specially written for I'riis Dominion.) ; . FRIDAY... . .. . : Fish Souffle. ' Macaroni ■ and Tomatoes. Potafes," \ Cherry Pudding. CHEEKt PUDDING. 21b. cherries, sugar, a iittlo water, flimr, Jib. suet, 1 level' teuspoonful b.p., a pinch.of salt. Shred and elidp the suet. Mix the flour, baking ppwder, and suet, and salt together. Make a well, and mix to 1 stiff paste with cold wateiv Work out the cracks, 'and roll out very thinly. Grease a. pudding-basin and line with the.crust, . Fill with cherries, sugar to taste, and- a littlq cold water. Cover with the rest of the crust, tiq down 'tightly with a pudding-cloth,-and boil two hours.
'. FOR TO-MOKROW. , Shoulder of mutton. -.1 Onions.; . Dates. ■ Cabbage.' ' Suet.. ; FOR SUNDAY. Lettuce. Apricots.. Puff .Pastry. . Forcemeat,. Green Peas: ' Peaches. Creani. ' " FOR' SUPPER, , Cold Mutton. Trmiatoes. Mayonnaise. Lettuce. Apricots. PufF Paste. Cream.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19101230.2.115.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 1012, 30 December 1910, Page 9
Word count
Tapeke kupu
136TO-DAY'S DINNER. Dominion, Volume 4, Issue 1012, 30 December 1910, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in