Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

EXPORT OF BACON.

% ; N.S.W. SHIPMENTS TO LONDON. ■ -'■''". During -the 'last three -months the ■:; 'coiTespoiJHent. of: the, Sydfiijj >S '■'.- . , ' r referred .several '' <? v ,times fe the snirjmehts- of' bacon ' forr " -. .'warded,-ffom'' : Sydney, conveying the - ;.-;,' comments' of .'the\trado .on .the quality f. ;> A and i'gefcup ; of ;the {-.:0 j -:A {vyThe:New' South .-': '5.'; ''Agricultufe, '.now advises having receiy-: s '■'.'■'. edT'a .'report, from. '■ the Agent-General v I'. stating that tho bacon had Kept well r : : and. arrived ■ in: London in very good'-' •>>l condition.. Ho goes oh'to say that in consequence of' the; fact.-that ;Canada ■?'4 is.now sending large quantities of her -;;'--'bacon "to, the'' United States; the Eng- ! ; : ■;;:■' Hsh; market: is 'net : being, as ■ well sup- { 'as hitliertoV'iud.' that; the opppr- ■■ ■■ producers- ■'• ■'■ : ./.is-.a- gopd-ohe.. . If a first-class- article ' v' r '' r were.-.supplied^hV- : 'is' of.-; opinion ~ that .' ;'. .'there should be';rid 'difficulty in.rapidly ' , : .;; disposing of it', with •■'• satisfactory ■ re- ■ •;sults.'''He, suggests ,that it.Mvould. be '" : . ■ well to have the aitcb and blade bones ■ ( ;takeri out and the created thereby '■ .-filled with salt prior to shipment,- as'the .'■•'.presenceof tlie,blade .boiio J takes too < '■ 'jnuch"off the middle, and if it were re- 'j J -moved : a higher'cut'could be made, - thus ; y ' leaving• more meaV attached- 'to''t!io ; ' : :-:"-" ! zdiddle. ', ''.".,',,. '•>■..'"■'•' i '■;': "The "Telegraph"' correspondent' in his ; -.a reports:also mentioned the:.prejudice ■< ■;■. against the aitch and, blade bones,being '. ; "J,;'! left in,'and,' further,' to the "preference '; '.'"for singeing over scraping in the dress- : -'ing'of the-'pigs. In'the advices received ] •,, by-the" shippers, however, not ' much ';-.'• "stress islaid upon those points, audit , .":-',.'" is :plain from the reports- to hand that. ;:;-].'-.'tbe colonial manner of dressing did not, "-,- arid will, not, detrimentally'affect sales.-...-:;;.Muchv'stronger'.'cqmplaintsTwere, raised ■ '- ' against "the- bacon-•being:,;o.yer-salt,' and" ';■": there is little' ! _doubt'that 'this- detract-- ~' appreciably, from-its valued The. ■>','-'■ gre'at. : ,drawback-..t0.: the .success : .of, the' -''.'■ .trade, however, is intermittent ship's'S'me'nts.-', The. improvement-in the mar-;-..'ket.here: since..the spring has rendered .;;'.."-;" shipping out of the question, as prices. -have' gono relatively 3d. per'lb.,better. ■-,;..than-London values. The 'outlook ap- ),:-, pears-to be that. London offers an out- ';':'. -let- wheneverHhe shipper here is pre- '.. Spared to accept sid. ; to 6d.' per lb. net ; for heavy weights, going from 56 to Go *.? or even.7s lb.-the side. The, London , ;-.;';agcnts state that 500 sides a week are ->> :tq enable a regular demand to !'-,'.-/ be .established- for 'New South Wales :■/;;''bacon. It-could then be sold as such, .;:.. end, buyers would "look for it.'.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19101217.2.73.2

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 4, Issue 1002, 17 December 1910, Page 8

Word count
Tapeke kupu
386

EXPORT OF BACON. Dominion, Volume 4, Issue 1002, 17 December 1910, Page 8

EXPORT OF BACON. Dominion, Volume 4, Issue 1002, 17 December 1910, Page 8

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert