TO-DAY'S DINNER.
;Speciilly . written for The Dominion.) : .. MONDAY. , Boiled Mutton. Carrots. ; Turnips. "" 'Potatoes. ■ .MERINGUE TARTLETS. Rub 2oz. butter arid loz. castor sugar into Jib. flour, add.tie yolk of. an egg and.enough cold.water to mako into a stiff paste. Roll out to i-inch thick,' lino -sonio verj- small tartlet tins with • this, ,prick ..tho bottoms and line ivith buttered paper,'', and fill up with-rice.. Cook in a modprito oven for 15 minutes, reimove the paper and'rice, and partly, . fill the little' cases with a preserve made: - with 2, tablespoons of apricot jam,: Jib. preserved' fruits, cut up "finely,, .and a' few drops.of essence' of-'vanilla. Then with a forcing bag arid pipe fill.up with tile 'following hieringuo mixture Whip 2 whites of eggs-, to. a stiff froth with a piiieh of'salt, then, add Jib. castor sugar, mix with a wooden spoon, and use: • l)ust the top of. each tartlet with icing sugar, : and dry in. a. cool oven- until a light brow'n colo.ur. '
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Dominion, Volume 4, Issue 991, 5 December 1910, Page 11
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161TO-DAY'S DINNER. Dominion, Volume 4, Issue 991, 5 December 1910, Page 11
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