TO-DAY'S DINNER.
.Specially written for TheDosiisioH.) THUESDAY. Mutton and tomato pie." Potatoes. Cabbage. Gooseberries and rice. MUTTON AND.TOMATO 'PIE. One pound loin chops, three or four tomatoes, three tablcspoonfuls of breadcrumbs, one ounce butter, a small slice of onion, pepper and salt. Cut the cnops quite thin and trim them. Put tne tomatoes into boiling water for a minute, and take off their skins. liutter. a piedish, put in some crnmbs, then slices of tomatoes, then meat and seasoning, then another layer of tomatoes, with breadcrumbs on top, and a little bit of butter. Bake in a moderate oven for about an hour. Serve very hot. ..'.:. FOE TO-MOEEOW. . Quarter pound fish, half a pint of cream or milk, threo eggs, peas, fruit, pastry.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19101201.2.95
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 988, 1 December 1910, Page 9
Word count
Tapeke kupu
123TO-DAY'S DINNER. Dominion, Volume 4, Issue 988, 1 December 1910, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in