TO-DAY'S DINNER.
(Rpor<M!y written for The Dominion.) 1 Tfft^-I.UY. . Eggs with" Asparagus. Potatoes, 'lifarcuroni Cheese. ' EGGS WITH ASPARAGUS. Cook a bundle of asparagus in salted water and cut the tops into pieces, about \ inch long. Drain and keep hot with a little melted- butter oyer them. Beat '4 eggs and put them into a saucepan with 2 tablespoonfuls of cream, salt, pepper, and a ' little nutmeg. When beginning to set. stir in the asparagus, berve on hot. buttered toast. FOR TO-MORROW. Schnapper or dry fish for boiling. Gooseberries. Pastry.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19101110.2.88.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 970, 10 November 1910, Page 9
Word count
Tapeke kupu
89TO-DAY'S DINNER. Dominion, Volume 4, Issue 970, 10 November 1910, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in