TO-DAY'S DINNER.
ISpeoially written for Thb Dominion.) SATURDAY. Stewed Sausages and Tomatoes. Potatoes: Turnips. Marmalade Pudding. Y v .SUNDAY. \ Julienne Soup. Boiled Fowl. Becliamel Sauce. Rolls of Bacon. New , Potatoes. Asparagus. Prune: Pudding. Sago Pudding. SUPPER. ' Cold' Brisket of Beef. Salad. Rhubarb Fool.'. Swiss. Roll. RHUBARB FOOL. One pint of rhubarb, 1 pint of milk or : J pint of .milk and J pint of cream. Sugar to sweeten, 2 or 3 tablespoonfuls of water. Put the rhubarb, cut into small ' pieces, : into a jar with some sugar and the. water. When the fruit is soft rub "it .through ! - a ■ sieve,. and. when cold sadd 'th©'milk and cream.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19101105.2.100.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 966, 5 November 1910, Page 11
Word count
Tapeke kupu
107TO-DAY'S DINNER. Dominion, Volume 4, Issue 966, 5 November 1910, Page 11
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in