TO-DAY'S DINNER.
(Specially written, for The Dominion.) FRIDAY. Fish soufflee. Cauliflower au grntin. Potatoes.. Stewed fruit. . Sago pudding. CAULIFLOWER AU GBATIN. Some cooked cauliflower, a little dry grated cheese, Joz. butter, loz. flour, { pint of milk, seasoning to taste. Break the ."cauliflower-into-small pieces; melt the butter ,in a saucepan, stir in the flour, add tho milk, and stir until it boils. Boil, for 3 minutes; season enrefully. Butter a pie-dish put in tho cauliflower and sauce, and the grated cheese on top. Brown in tho oven, and servo hot. . . ■ ■ ■ :,-■ FOR TO-MOREOW. f Tivo pounds sausages. One pound tomatoes. Turnips. Marmalade.. ■■■ FOR SUNDAY. Stock. Two fowls. Bacon. Asparagus. Prunes. FOR SUPPER. Six or seven pounds of brisket of beef. Salad. Rhubarb.
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Dominion, Volume 4, Issue 965, 4 November 1910, Page 9
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120TO-DAY'S DINNER. Dominion, Volume 4, Issue 965, 4 November 1910, Page 9
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