TO-DAY'S DINNER.
(Specially written for The Dominion.) SATURDAY. ' ' Veal and ham pie. Potatoes. Cabbage. Cornflour mould. Stewed , prunes. : . SUNDAY. ''omato' soup. , Roast beef. Yorkshire pudding. Green peas. Cassel puddings. ; Stewed rhubarb. Boiled custard. SUPPER. ■ Cold' beef. Eggs in aspic. ' Salad. Chocolate mould. Fruit tart. Cream. CHOCOLATE MOULD! One quart of milk, one ounce gela-. ■ Mne, three tablespoousful of chocolate grated, three ounces sugar, one tablospoonful of vanilla. '' ,■ Soak the. gelatine in. half the mill;-' until soft. Dissolve tho chocolate in. d little I .liot milk'. , Put. the rest of the milk .into a saucepan; bring to the bo/1, and dissolve' the gelatine', m it. ". :'Afld, sugar and chocolate. Pour into-a ovet mould, : and when cold turn out /arid serve. ■ / p: : v :
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Dominion, Volume 4, Issue 960, 29 October 1910, Page 11
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121TO-DAY'S DINNER. Dominion, Volume 4, Issue 960, 29 October 1910, Page 11
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