TO-DAY'S DINNER.
(Speoially written for. The Dominion.) 'SATURDAY. - : ' Btewed ox-tail and walnuts. Potatoes. Cauliflower. Cheese pudding. , v .■ ;: ; SUNDAY./ >,'' . Jfllienne soup. Roast stuffed veal. /Baked; potatoes.: > Green peas.'■ :,:; Apricot tart. Milk pudding. . ;;"/>- ;/ : ;:.;:-(' : y .supPEßv ■ ;:: : ' J : i: y/ Cold/veal. Lobster.mayonnaise. 'Salad. .-■■' Pine apple jelly;.,, Cheese cakes.' ~ .-:/ PINEAPPL E; JELLY./: , . ■ !' >; ■■• One_ .tin of pine apple, -1- quart of :■ water,' Jib; sugar,.! teaspoonful of citric' acid, a few drops of essence of lemon, 2oz.:French.leaf gelatine, • ':. Break, the gelatine .into ■small pieces, ; andput : it : to /soak in one,.tumblerful '; of -cold /./waterv.'j ..the-rest'of' the ,''■' water; to '.the boil.; /Add the < acid '.arid BUgar io. the gelatine,:.'pour,,the|boiling , water .over; stirring' all .the time.,'., Add .essence' of lemon; Cut .the pineapple/into .'.'small, pieces; put' itCihto; a glass: dish, :';«nd' pour: the""jelly-over; ,;'v-... n i^./
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Dominion, Volume 4, Issue 954, 22 October 1910, Page 11
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126TO-DAY'S DINNER. Dominion, Volume 4, Issue 954, 22 October 1910, Page 11
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