TO-DAY'S DINNER.
' (Specially written for The Dominion.) SATURDAY. . - Stewed .real. Potatoes. .Green' peas. ' Apple shortcake. : SUNDAY. V Tomato soup. Roast beef; Baked i 'v.. 'potatoes. Asparagus.. Yorkshire . i. - .pudding. Date pudding. SUPPER. ', \ Cold' beef. Ve3l cake. Salad. Pineapple jelly. Swiss Roll. Cream. STEWED VEAL. • Two pounds veal, 1 tablespoonful of ■. V parsley, loz. ' butter, J-pint. of ' stock, .\pz. Hour/ -.pepper - and salt to' taste; a little lemon"'juice. • -.\; -Melt the butter, .cut the veal into . pieces, brown iu the butter, add stock and seasoning, simmer_ gently for 'one ; ; .. tour ; ! then ; • the. flour! .serve-with forcemeut balls as a garnish. The peas can bo ' cooked in the stew v or.by themselves.'
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Dominion, Volume 4, Issue 948, 15 October 1910, Page 11
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108TO-DAY'S DINNER. Dominion, Volume 4, Issue 948, 15 October 1910, Page 11
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