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TO-DAY'S DINNER.

(Specially, written for, The Dominion.) .-'•"' .:C'-'--. THUESDAY/ - .. ' Roast 'Mutton; Onion. Sauce'. Baked Potatoes. Turnips.- Gingerbread Pudding. '■'■■. ■ GINGERBREAD ' PODDING. -.-• Half a pound flour, 'lib.' suet, 1 'teaspoonful of baking powder, 1 teaspoonful of ground ginger, 1 small toacupful of Shred and chop the suet finely, add all the dry ingredients, the.treacle, egg (well beaten),and the milk. Pour into a well-greased'-.:basin, and boil 2| hours. ;',.'-. FOR'TO-MORROW./: / One schnapper, v«\V forcemeat, anchovy sauc«,-rhubarb, pashj..': ■;'.;'■■■ ...;' ..;../■■

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19101013.2.79.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 4, Issue 946, 13 October 1910, Page 9

Word count
Tapeke kupu
73

TO-DAY'S DINNER. Dominion, Volume 4, Issue 946, 13 October 1910, Page 9

TO-DAY'S DINNER. Dominion, Volume 4, Issue 946, 13 October 1910, Page 9

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