IMPORTANT GAZETTE NOTICE.

Dominion, Volume 4, Issue 942, 8 October 1910, Page 8

IMPORTANT GAZETTE NOTICE.

BUTTERS AND CHEESES DEFINED

;'v!iC ; !-£''T^*ifollowing;, definitions and regular; !! : : f ':r v !!.'tipns !'are Gazetted'under 'the.Sale,!, of V-V -Hi'Ftfb'd: ;and; ; Druss! Act, 1908, -relative ;,to j-'a^vijibiatter:and cheese:— •.!/ : ■•?::.'[ ■■'; ■;-'U"i^Vi.liitter:is the- clean,•'non-rancid,'^'solid. ;:':'( by the'-oßiirhingi.pf' '■■;-,y'-'iailk oriiereani; with.or' without the ; ad--, .;, .V ;'iditi6n : of; common. salt , ; and;;of-harmless !;. "!i ,V«£otablo colouring-matter, ; aii'd."includes i/'jnill«d' butter" : : 'as horeihaf tor, denned..: ::-;H ;0', /Miljod made:in'twopritate!.i , or',-.faTjn''-..da!iriesj-',Vand' :■"[ j '■} -i mix«d,; vrorked;!i; or .picked- together, ?.or •vYi'; ; :.|formed;;into patS;or prints;;for;"sal'e,.or. i;'^v.;i«!hipm6ntK;:- :■';■.<:■-: : ::-.'::':-. .-yV^^'^v-'vP;-. c;S! ' : !f f: iiifollpivsV'Tt : shall- conking , ; ; ;^f 4 tß2;parts'per aud/ ; nb't; ;',;j;:i!nnore; than;.l6;!;parts"per cent'■ of r water v S-ii-:';:-' Boron- comppuhds';estimated*a's-boric' U; : 1: ; provided ;fe. jV::': the': present; does/not. exceed ri}/; r ..of -1;: part 'per-cent 'by .weight..- ■?■>, •".■■slHarmlessi'/'yegetablff :!" cblonring-'matter, .->!■ v i-Imay;be'addeditq':butter:' ;i < : &;,!:7 ';'-.'*-. .■V!v:':':-Vij.'-A^'-odditk>n-'-fe v b'utter. of any foreign. •;^; ; ;!;|ißuKstan!c6,;(ihcluding "foreign >fat, l ;!and ■il '- f "^Preservatives."and ! cblburing-siibstarice), ■,';.,;:;;..cder'this'^^reg'ulation.'i's'hereby, -" shall 1 not- bo-'sbld!' save' }. i'■. "Vjiijivith?. a-statement ;.6i■ 'label f attached'-" on-. s;;u'isv;which. shall "bo-Nearly OTitton ; or i-£s*'&& ?n i a'!whit-e%round-in\'rcd-capU ;s;y;\:-'fers;f^f^a'vsia): ; h6fc:ilesSvtiahv-im : ,h Butter.'^ : ;.- '■■ .■ ;M I; : |i:;vjuftobMs;B^tb9r:M , reiovatsd;bntte-r!iis j' ; "4^, : ¥:.:&>';'iieTTOrking,v: i'and"rewprk--ji'Pf ; ■r.-};s-,xireami':water/;!orl : ,- : .-;.;&. 51e;- sale!' of( p'rgc'ess : : butter'or-'fenovated-i ■Si% ij'tintier! is/herebj ;■;proliibil^d;;^;.y ;^v- :!- ; ;: ; I^Vi'T"'tP n^N.: ;'!' ; ; ;. ; means: : of;^ennets : ;br--acids, l >ithy:'or : : ■■' ,jf!|;!:wiihout ; the 'addition^■':-.'. of ;■■- fipening-fex-: nien-is.'pr; of ;i seasoning < ".:'p r. $-K w: cheese f cheese vinadp ■i i;ii;!; ftjom mpiffpm;;whichiho" nbrtion of ;!'the i;:;: ; -/..Ks.^as:'follows^ltishallrcontain;.;.in : !tho offfataiiwhbUyvdenT^wfKani ii'.; eheese "is: oheess'mado ( : fi6m' r;-u >v: ailfc'-f rpm •• which portibni!; of ■' theiif at 1 ;^; ; ai|lnis)ibesnV i'pi-. J y .Blqih-m'ilk- 'cheesei shall:, be; ;as!' -follows:'' :i cphtainKin 'theOwater-free isubr ft I 0; per!::bent!of:fats i'vM'j-^]jdUy'dbrivM;frpin:,milk^ b y ■fefr;Spr^m-i.\cliefls'e''->is^oheew ;i!;; '\ %\; milkbarid 'or'rrpm ;!milk; contain^ ;■■ Writingvnotiless'than!,6;!ipbiy!cent:;Pf; milk- 1 i>;.!>:;;f;fa;t..3-;Tne!; i; standard:;for!'cream ;■'-.'; ?a .;.: v ! shall; be;': as j fbllowsV.i It; shalli'containiiin ■JpftS ;■• tKi'; -substahce; ii6t!'less!:tnan. :iats:wholly;derived'frbnii j'^Q'milk;;.;;;;^- 1 -;!:;-;^;,;.^^^;';;:;^/,^;' : -.::;:V;;v;: ;i ;;:::'|V:Jl''P e^a3ditipn^;to:^oheese^-w^ hJiv::;;;cn&s'e^;:sKm T milk!'';cheesb, !; ahd ; V cl»iese-6i!,foreignvfat.<oriof :any.;preser-: >K vaiiive ;.'substance '{■ other'vihan - cpmmbn :f.;%A I y;6^iv: ? 6ri r bf'';!^6uring-si|bstance;^ ':«i;i : ;> ; :i vegetable 'i;^!^:'•sf«tahces J Vis ; , hereby.. pfphibited.' !:-! 11 -;{;- : ;;:! ! i &'®uy^lerregulatipnsvfc lioher^6;-;.v!!iVi'h'.-Si.<,' ; '.v' ; ;--fV r; S-''^=;;'?ivJ! ! !v'-.:"¥'