TO-DAY'S PINNER
[Specially.written for Tas Dominion.)
,■;// -\- ,-' ■.;■ ' TUESDAY. P'v : -' :-'■'■ $aked Loin 'of Mutton; , .'.'-Potatoes.' Baked , -.-, Onions. / Ground Eico Pudding. , v ; :'. GKOUND -EICE /PUDDING. : :■ ,- /
.-■: One.' pint.-of'milk;'■■ 2 - tablespoorif uls ot. ground; rice, loz/\butter, -1 ..tablespoonful of sugar,' 2 few drops .of - essence of vanilla// Bring the milk' to the boil, : keeping ;back:a little to dissolvo the. groundvrice .ini Pour, the boiling milk over --it) -return 1 to the saiicopan, and boil until; thick;'" Then -addUsugar, ; butter, vanilla/ and. when coo!, the beaten yolks, add ■ the ..whites. beaten stiffly.' Pour into a greased Vpie'dish,::bake in a moderate ■oranvuntil well risen, and moderate biwn.
FOE TO-MORROW. One lb. tomatoes, 21b.' fillet, of steak, 2 dozen oysters, suet,
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Dominion, Volume 4, Issue 938, 4 October 1910, Page 9
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113TO-DAY'S PINNER Dominion, Volume 4, Issue 938, 4 October 1910, Page 9
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