TO-DAY'S DINNER.
Speciallywritten'for Tas Dominion.)
MONDAY,
. ..'Artichoke EureeV- Curried Mutton'. Potatoes.,. Cauliflower. Steamed Batter
Pudding,
:\,, STEAMED:BATTER PUDDING., : . .'THree;tablespoonfuls of flour, 1 pint of . milk;- 3 'eggs, (well beaten), ,i tablespodniulof 6»lt. . Mix 'the,flour smoothly- with ■ fe-little''of'the milk,'-add:the'rest of the' milk,'and cook until ■ it'thickens; then add'the:cggs and salt. Boil in a but"itered,mould;li hours. ;.. L
FOR TO-MORROW. . ' ■ .loin of mutton, 6 onions, ground rico, gi-cggs, essence of vanilla.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19101003.2.90.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 937, 3 October 1910, Page 9
Word count
Tapeke kupu
66TO-DAY'S DINNER. Dominion, Volume 4, Issue 937, 3 October 1910, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in