TO-DAY'S DINNER.
(Specially written (or Tub Dominion.) " FRIDAY. White soup. Oyster, pie. Hashed potatoes. ' -ißoiled npple'pudding.. OYSTER PIE Three' dozen oysters,- quarter pound breadcrumbs, two.or. threo tablesp.oonfuls of thick, white sauce, salt. and pepper, a squeeze of lemon Juice, some puff., pastry, to cover tho top. .', . - : ; . '~. • • Beard the oysters, put' into a pie .dish same of tho sauce, then half the crumbs, then more sauce, then the oysters,,, more and tho remainder of the'.crumbs; • Add' a little oyster juice to tho sauce and a squeeze; .of .' lemon ;to the oysters.. Cover pastry, and make;a liole in tlio .top. y Bake'iha. hot oven, until the pastry is cooked. , v. ./'.-'J"o FOft TO-MOKROW. Two pounds ;pork sausages, young carrots, currants. FOE SUNDAY.' Clear stoclr, a .pair of fowls,, green ."'peas,-, rhubarb, pastry. 1 Six' or seven', pgunds.' brisket of beef, salad,'.eggs, fruity gelatine. ;. - :
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Dominion, Volume 4, Issue 935, 30 September 1910, Page 9
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141TO-DAY'S DINNER. Dominion, Volume 4, Issue 935, 30 September 1910, Page 9
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